A Simple Key For Fine dining Trondheim meny Unveiled
The vast majority of cutlery had been vintage Norwegian design from Skaugum and Hardangerbestikk. Good depth. The cafe has various cows milking only for them. And also the desert was a very pleasant milk ice product. The plum sake we had with it was mouth watering. On our way back again up to your mezzanine for your espresso and several "lørdagsgo